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Product Name: Gulab jammun Mava
Mava (Khoa) is used as the base for a wide variety of Indian sweets, it is made from both
cow & buffalo milk.
Conditions For Storage: Store under cold & dry place, Best For 25-30 Days of manufacturing when stored under -5°C continously.
Store under cold & dry place
Packing: 200gm, 500gm, 1kg.
Product Features: Dhap/Haryali is less dried version, is used for preparing gulab jammun and paunta.
It is made of whole milk; Milk thickened by heating in an open vessel till it is comes solid.